Pasta · Quick Meals · Sem categoria

Real Food for Kids 2017 Expo & Julia’s pasta with grated tomato sauce

This past Saturday, Real Food for Kids – a local non-profit that advocates for healthy foods in public schools – held its 5th Culinary Challenge & Wellness Expo at a local public school. It was a super fun and educational (and tasty!) event, plus I got to hang out most of my day with a great neighbor. Fourteen teams of middle and high school kids… Continue reading Real Food for Kids 2017 Expo & Julia’s pasta with grated tomato sauce

Quick Meals · Sem categoria

Junction Bakery & Bistro + sweet potato grilled sandwich

If you are a local (Washington DC area) and you have not yet tried Junction Bakery & Bistro, wait no further. You will find high ceilings, big windows, beautiful floor tiles, not your usual pastries (chia and quinoa or chocolate and hazelnut bars), great coffee and a small but exciting menu. I’ve been going there with a… Continue reading Junction Bakery & Bistro + sweet potato grilled sandwich

Pasta · Quick Meals

rigatoni and the last tomatoes

It is 29℃ in Alexandria right now (or 84℉ to locals). I know, since I’ve been living here for almost 10 years, you may think that I should be using Fahrenheit by now. But when I was an exchange student in Michigan a billion years ago, there was already talk about adopting the metric system. So I’ll keep on waiting.  This heat… Continue reading rigatoni and the last tomatoes

Arquive · Quick Meals · Salad

quinoa cucumber tomato and white bean salad

We were late in planting our (very first!) vegetable garden, so our cucumbers are still popping up and it is already mid-September. The few that are still growing are a little funny shaped.  Not sure if that means extreme heat, lack of water, or both, but I have hope for them – and many more ideas.… Continue reading quinoa cucumber tomato and white bean salad

Brazilian · Quick Meals · Salad

avocado cucumber and hearts of palm salad

These friends of ours were roasting a Turkey today and invited some people over for something like a Thanksgiving in September. I was told to bring whatever I felt like making – that is usually the best answer I like hearing when I offer to bring something – another chance to experiment or use what… Continue reading avocado cucumber and hearts of palm salad