Pasta · Quick Meals

rigatoni and the last tomatoes

It is 29℃ in Alexandria right now (or 84℉ to locals). I know, since I’ve been living here for almost 10 years, you may think that I should be using Fahrenheit by now. But when I was an exchange student in Michigan a billion years ago, there was already talk about adopting the metric system. So I’ll keep on waiting.  This heat… Continue reading rigatoni and the last tomatoes