Our home cooking in 2017 was influenced by Mateus’ sudden choice of becoming vegetarian in the Spring, my recipe testing for my cooking classes for children and the produce included in our CSA box. Our dinner table included dishes that are fun to make with children (gnocchi, dumplings and homemade pasta) and a variety of seasonal… Continue reading Roasted Nuts With Crispy Sage: my New Year’s choice of appetizer (and a quick retrospective of our table)