Brazilian · Sem categoria

Together We Cook begins + Tapioca

It is Saturday night and I can’t wait for the “Mother’s Day hunt” that Julia has spent hours preparing – and almost revealing – to surprise me in the morning: “Mom, don’t look behind me in this corner, if you see a jar with a red lid around here, don’t look!”. That is one sweet girl. I’ve been… Continue reading Together We Cook begins + Tapioca


The Inn at Little Washington

  We celebrated our 10th anniversary this past Friday with a quick get-away to the Virginia country side.  We spent less than 24h away from home, but time passes at a different speed without children – it felt like we had a whole weekend to ourselves! Our initial plan was only(!) dinner at The Inn at Little Washington, the beloved restaurant… Continue reading The Inn at Little Washington


baião-de-dois (rice and black-eyed peas)

This week we’ll pay our annual visit to the tidal basin in D.C. to see the cherry blossoms in full peak, or whatever survived of them after the late season snow fall. It is the local official “welcome spring!” tradition that is much anticipated and it is also my favorite time of the year in D.C.… Continue reading baião-de-dois (rice and black-eyed peas)

Pasta · Quick Meals · Sem categoria

Real Food for Kids 2017 Expo & Julia’s pasta with grated tomato sauce

This past Saturday, Real Food for Kids – a local non-profit that advocates for healthy foods in public schools – held its 5th Culinary Challenge & Wellness Expo at a local public school. It was a super fun and educational (and tasty!) event, plus I got to hang out most of my day with a great neighbor. Fourteen teams of middle and high school kids… Continue reading Real Food for Kids 2017 Expo & Julia’s pasta with grated tomato sauce